Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Set aside to drain on the prepared tray or baking sheet while you cook the remaining chicken. Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage ...

This Eat Well for Less easy chicken katsu curry is the ultimate comfort ... While the rice cooks, make the sauce. Heat the oil in a frying pan over a medium heat. Add the onion and carrot and ...

Incidentally “katsu” isn't the type of sauce – it actually means refers to the chicken cutlet, or if it's pork, “tonkatsu”, but it's just easier here so we all know what I'm talking about.

From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.