Chicken piccata is that special kind of dish that's easy to pull together with common pantry ingredients on a busy weeknight, yet elegant enough to serve for company. A variation of veal piccata ...

Chicken piccata sounds fancy but it's actually made with simple ingredients. We really liked this recipe. The cook time for ...

I, for one, refuse to succumb entirely to hibernation. Here’s my (realistic) vision: date night in. I’m thinking chicken piccata and a dress that hugs in all the right places.

Set aside. To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side ...

This morning we're Cooking with Fire at the Hinsdale Fire Department, making firefighter/paramedic Kevin Baker's chicken piccata and firefighter/paramedic Ryan Dudek's arugula salad.

Cut each chicken breast in half horizontally. Working with one at a time, place each piece between two sheets of parchment paper, and use a meat tenderizer or rolling pin to pound to an even ¼ to ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the ...

I remember when Giada De Laurentiis first appeared on the Food Network. It was 2003, and I was new in my career as a Registered Dietitian and completely obsessed with food. I loved watching the chefs ...