The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Use enough of water because the rice will be cooked in this. 12. Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. Read and learn the ...

An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

Remove partially cooked chicken from pot and set aside. Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering ...

The end result is a tasty biryani made in one pot with soft chicken and properly cooked rice. Meaty pieces of mutton are cooked with fragrant rice and spices to make the dish Mutton Pulao.

Chickpeas Pulao is an easy and simple recipe that you must try once. It is a healthy and delicious meal packed with protein.