This slow-cooked chicken korma is more authentic than the rich restaurant style. The sweetness comes from caramelised onions rather than cream. Blend the garlic, ginger, vegetable oil and 4 ...

Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish. Add the chicken with marinade, garlic paste, sugar, chilli powder, black ...

Straight from the Sanjeev Kapoor kitchen, this recipe takes green olives and ... chicken with the Mediterranean twist of olives. The Bangla chicken tagine might be new to your kitchen, but it ...

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...