The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Today, we’ll be sharing an authentic Pakistani Chicken Biryani recipe that will make your Eid feast unforgettable. Ingredients: For the Chicken Marinade: 1 kg chicken, cut into pieces 1 cup ...

Pakistani-origin chef Maryam Ishtiaq, from Dallas, received high praise from world-renowned chef Gordon Ramsay for her expertly prepared tandoori chicken during the fourth season of Next Level Chef.