Creamy chicken and rice is the perfect cozy comfort food for a quick weeknight meal. Made all in one pot with plenty of ...

Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce.

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. Preheat the oven to 200C/180C ...

Chicken thighs ... appear on surface but no more pronounced liquid is on top, about 8 minutes, shaking pot every few minutes to keep rice level. (The liquid surrounding rice will lower by about ...