"Brining is often overlooked but can completely transform your roasted chicken," says Kook. When choosing a chicken to brine from the supermarket, do as Ina Garten does and pick the smallest as ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Seal, pressing out all air, and toss to coat chicken well. Chill overnight or up to 2 days. When ready to roast, remove chicken from fridge and let warm slightly while you heat oven to 400 degrees.

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...

250g flour seasoned with salt and pepper Remove the chicken from the brine and pat dry with kitchen paper. Place in a bowl with the buttermilk. Remove each piece of chicken from buttermilk ...

Roast chicken is a satisfying comfort food that has ... This option took up a lot of fridge space I first needed to prepare the brine for the chicken, which is essentially a salt-water bath ...

Ingredients 2 pounds chicken tenders, (2.5 oz portions) Egg Wash Buttermilk Brine 1 cup buttermilk 1 cup dill pickle juice Kosher salt Clip tendon from Chicken Tenders and trim into 2.5 oz ...