Roasted red pepper chicken stands out for its balance of savory, smoky, and slightly sweet flavors. The salsa adds a zesty punch, while the grape tomatoes bring a fresh pop of sweetness.

There’s something special about a stuffed chicken breast that turns a simple meal into something extraordinary. When yo ...

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...

Do you put the sauce on the wings before baking? Before they're baked, the wings simply get coated in canola oil and seasoned with salt and pepper, which sets the stage for golden, crispy chicken.

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl ... Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture and bring to a simmer ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

leaving a 1/4- to 1/2-inch border of crust without sauce. Top with mozzarella cheese, red onions, chicken and whites of a green onion, smoked gouda, freshly cracked black pepper and a pinch of salt.