These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Finely chop the onion and lemongrass and grate the garlic and ginger. Melt the coconut oil in a pan over a medium heat. Add the onion, garlic, ginger, lemongrass, and the chilli flakes. Sauté ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

Grind all the ingredients together except the chicken into a soft thickish paste. 2. Coat the chicken cubes with the paste and leave to marinate for 1 hour. 3. Skewer the chicken, 3-4 pieces on each ...

Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize. Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce.

As much as I love searching out street food wherever I travel, there's something to be said for eating it at home. Creations from your kitchen may lack some of the flavour that the fumes from ...