The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

These easy spiced tandoori-style chicken mini skewers make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Each skewer provides 65 ...

Gordon Ramsay has shared a simple recipe that is a must add for your summer barbecue this year. The famous Michelin-starred chef known for his fiery personality and culinary expertise, has shared ...

To begin with, add the boneless chicken pieces to a bowl and combine them with the yoghurt and all the dry masalas. Add a drizzle of oil and mix well to combine everything. 2. Cover the bowl with a ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

• Restores 8–10% of Max HP and an additional 800–1,200 HP to the selected character. A skewer of mushrooms and poultry. Obtained by cooking Powered by The Chicken-Mushroom Skewer is a One ...