More than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel ...

Starting at specialized poultry farms, chickens are raised in optimal conditions to ensure quality and health. Once they reach the right size, they are transported to high-tech processing facilities, ...

Margret Wanjiru at one of the chicken slaughtering exercises at Muruguru ... task ahead The aim is to plan to coordinate the entire process in a manner that makes the process smooth, and seamless ...

However, the proposal fails to consider an important factor that contributes to Salmonella illness in humans: the frequent mistreatment of birds during the slaughter process. Through a variety of ...

had proposed changing the poultry slaughter regulations to allow poultry companies to accelerate their slaughter process by 25 percent, increasing the likelihood of inhumane handling of birds. USDA’s ...