This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Soured cream makes this tasty one pot chicken paprika stew rich and creamy. It’s delicious served with mash or rice. This hearty hotpot is great for cooking in advance. Once cooked, leave to ...

Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually very simple to make in only 30 minutes. This recipe was created by Great British Bake Off legend Mary ...

peas, increase heat to moderate, cook uncovered until sauce has reduced slightly, about 5 minutes. Discard thyme sprigs. Serve chicken stew in shallow soup bowls, sprinkled with parsley. Serves 8.