Stir the chicken, heavy cream, and parsley into the stew. Taste and adjust the seasoning with salt and pepper. Serve sprinkled with more parsley. Tip: Chicken stew can be stored in an airtight ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

This Chicken Stew recipe comes together in no time using ... Various root vegetables of your choice Russet potatoes or baby potatoes Heavy cream (this is often used as a thickening agent if ...

Soured cream makes this tasty one pot chicken paprika stew rich and creamy ... Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes.

Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually very simple ... about two to three minutes. Stir in the cream and cook for around a minute until ...