Marinate boneless skinless chicken thighs in chermoula paste for an hour or overnight. Season with salt then grill or barbecue on high heat. Cook 1 diced onion in a drizzle of olive oil in a ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...