Fry for 5–6 minutes, or until beginning to brown, then add the ginger, garlic ... Serve the chicken tikka masala straight away with rice or naan bread.

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy ... Meanwhile, blend together the cream, tomatoes, ginger and garlic in a bowl and set it aside. 5. Heat the oil in ...

Easy, creamy tikka masala ... While the chicken is cooking, make the sauce. Melt the butter with the oil in a small frying pan over a very low heat. Add the garlic and ginger and cook for about ...

There is a reason for calling this an ‘Angara’ tikka because it is as hot as burning coal and as spicy as its fiery red colour. Take the chicken pieces and marinade in 1 tbspn ginger garlic paste, ...