Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...

We've taken Andrew's delicious recipe and made it suitable for a ... For the filling, mix the onion, chicken, apricots and thyme in a bowl. Season generously with salt and pepper.

Add the chicken pieces, cooking them for 2-3 minutes ... Add the onion, Ras el hanout seasoning, ginger, saffron or turmeric, apricots, carrots and stock. Stir in half the parsley.

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.

Put the chicken pieces back in, skin-side up, along with any juices. Add the finely grated zest and juice of 1 orange, 75g halved and dried apricots, 2 bay leaves, 2 ½ tbsp rinsed capers ...

Embark on a culinary journey to Morocco with this satisfying and comforting recipe! Take a culinary trip to Morocco with this ...