I was in high school the first time I tried moo goo gai pan from my local Chinese takeout. I was expecting a light, subtle ...

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium ...

Some meals have a way of bridging comfort food with international flair, and Chicken Spaghetti Lo Mein does exactly th ...

We can’t get enough of a veggie-packed stir-fry. Diced carrots, diced cauliflower stems, diced potatoes, sweetcorn kernels, and whole green peas – pile them all in! Recipe compliments of ...

Cook this authentic Chinese chow ... Put the chicken strips in a bowl and season with a dash of light soy sauce, the five-spice powder and chilli sauce, if using. Mix well, then lightly dust ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... chilli and spring onion back into the wok and mix briefly. Stir the cornstarch and soaking liquid mixture ...