by using chickpea noodles (see Substitutions). Servings: 8 (makes about 12 cups) Total time: 30 mins Storage: Refrigerate for up to 4 days, or freeze for up to 3 months. The soup will thicken in ...

You may not know Julia Turshen personally, but read one of her recipes — or, better yet, one of her cookbooks — and you’ll feel like you do. Turshen is one of those food writers who seems to ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

The soup will thicken in storage as the noodles ... To make it gluten-free, use chickpea noodles (such as Al Dente brand) or rice noodles. Instead of chickpeas, you can use cannellini, navy ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

“It is something I think about, meeting people where they are.” Get the recipe: Chickpea Noodle Soup In her new book, “What Goes With What” (which made our list of the year’s best ...

These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet ...

Khao Suey is a Burmese noodle soup. This version is made with noodles tossed in with chicken, chickpea and red chilli paste. Garnished with eggs, potatoes, peanuts and a generous squeeze of lemon. In ...