This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

The soup will thicken in storage as the noodles ... To make it gluten-free, use chickpea noodles (such as Al Dente brand) or rice noodles. Instead of chickpeas, you can use cannellini, navy ...

“It is something I think about, meeting people where they are.” Get the recipe: Chickpea Noodle Soup In her new book, “What Goes With What” (which made our list of the year’s best ...

Shan noodles, a traditional favorite of the Shan ethnic group of Myanmar, combine rice noodles in pepper soup with marinated ...

Today she Cooks The Perfect...Chickpea, Carrot & Coriander Falafels This recipe uses tinned chickpeas, as dried take a long time to cook. I like to serve the falafels accompanied by cous cous made ...