A Bit of Background on Coconut and Miso Soup This soup beautifully ... while coconut milk adds a creamy element typical of ...

Add the coconut milk and simmer until the soup thickens slightly ... yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to ...

Finish the chickpea soup with a drizzle of extra coconut milk, along with a sprinkle of chopped cilantro, parsley, toasted ...

Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer.

Using a potato masher or spatula, further crush the remaining chickpeas slightly to release the starchy insides (this will help to thicken the stew). Add the coconut milk and stock to the pot ...

continue to cook until chickpeas are warmed through, about 2 minutes. Stir in remaining 1 1/4 cups coconut milk, and return to a boil over medium-high. Stir in roasted cauliflower and remaining 1/ ...

Add the roasted sweet potatoes into the pot, along with the coconut milk ... about 25 minutes. Garnish soup with crispy chickpeas. Keep leftovers in an airtight container ...

Next, add your chopped tomatoes and stir, followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir. Tip in your uncooked prawns and cook for a ...