This hearty vegetarian stew is quick and easy to prepare ... being careful to stir regularly. Add the chickpeas, 80ml/2¾fl oz water, cumin, turmeric and pepper and cook for five minutes or ...

Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Each serving ... Stir the spinach into the hot chickpeas until it is just wilted.

Bring the chickpeas back to a low boil and add the spinach. Simmer for 5 minutes. Add the pimentón mixture along with the garlic and bread paste, to create a thick stewy sauce. Simmer for another ...

Add the chickpeas and cook for another 3 minutes with a lid on. If you want the stew to be more soup-like, add the stock. 4. Turn up the heat, drop in the spinach and cook for 1 minute, covered with ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

Featuring pumpkin, chickpeas, and sage, this stew is sure to satisfy your taste buds in fall. This stew combines earthy pumpkin, hearty chickpeas, and a medley of vegetables, simmering them ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...