To prepare the pasta and chickpeas, start with the sofrito: you will need first of all a carrot, celery, an onion, and a ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...

To make the pickled cabbage, heat the vinegar and sugar in ... flour and egg. Tip the chickpeas into a food processor and blend until finely chopped (but still with some texture).

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

I can tell you that Melissa Clark’s recipe for coconut curry chickpeas with pumpkin and lime is a favorite around here, as is Alexa Weibel’s creamy chickpea pasta with spinach and rosemary.

Let simmer for 20 minutes. Add in the stems of swiss chard, chickpeas, and pasta. Let cook for another 10 minutes. Finally, add the swiss chard leaves and let cook for 30 seconds or just until the ...