When it comes to chicory, you cut and trim them and then fry them in a little oil and butter to colour and then finally braise them in stock." Chef Jack explained that this "prevents the leaves ...

Cut the chicory in half, cover it with the water and chosen additive, and leave it for about 60 minutes. The second method is rubbing the chicory with salt. Leave it for at least 15 minutes ...

Some people avoid chicory because of its bitterness. This can be reduced in two ways. The first option involves soaking the vegetable in a solution of water with salt or lemon. Cut the chicory in ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...