Chicory is a leafy vegetable that looks like lettuce but tastes more bitter. It is a hearty cool-weather crop that can bring an earthy bite to salads, stir-fries, and other dishes during fall and ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage.

Although widely available, chicory is often overlooked—and unjustly so! With a touch of culinary magic, this vegetable can ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running, slowly ...

Preheat oven or toaster oven to 450 degrees. Split open your sandwich bread. Place a few thin slices of provola on the bottom piece of bread. Place both pieces of bread, cut-side/cheese-side up ...

Chef Jack Stein shared his lamb shoulder with white miso cream and chicory recipe that is incredibly tender. Jack said of the recipe: "Braised chicory is one of the first things I was taught to ...