Raw chicory leaves are excellent eaten fresh, drizzled with a little vinaigrette, or stir-fried and served as a vegetable side dish. Whole heads of chicory can be baked, poached or griddled.

and other dishes during fall and winter. There are different types of chicory to grow, coming in varying colors, leaf shapes, and flavors. Some varieties are solely grown for the leafy heads ...

Of course, said dishes are usually accompanied by a drink ... Slice the bottom of the outer side of each chicory leaf to stabilize it so it won’t be wobbly. Spoon the beef and pearl barley ...

Chef Jack explained that this "prevents the leaves from oxidising ... then pour into a serving dish. Serve the shoulder of lamb with the chicory, pickled red onions and miso cream.