Common chicory, or wild chicory, is native to Africa, Asia and Europe, but has spread worldwide and is now classed as a harmful weed in some US states.

When mushrooms are half-cooked, remove garlic and thyme, and add a handful of chicory to the pan. When the chicory is lightly wilted, add a generous amount of salumi dressing, and toss to coat.

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...