Instructions Heat the oil in a saucepan over medium heat. Add the onion, bay leaf and thyme and cook for 3–4 minutes, or until softened. Add the garlic, chilli and ginger to the pan and cook for ...

Step four: Time to enjoy You're chakalaka is now ready to enjoy, but how will you serve yours? You could choose rice, or perhaps you might like it with bread, or maybe a jacket potato like Nandi.