My vegetarian recipe for Sonoran-style, green chile and cheese tamale pie is topped with a quick and easy Molé Sauce made ...

At their most basic, moles are a pre-Hispanic family of dishes with a base of fresh or dried chiles, which are thickened with tortillas, bread, or masa, and flavored with herbs and spices.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

The amount and type of hot chile pepper—serrano, jalapeño, or the fiery habañero--is up to you and your family's preferences. I have added a little cocoa powder to give it a bit of depth, similar to ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. If you can spread peanut butter on bread, you can make these homemade ...