Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red ...

Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up title, the Campbell’s Company announced Wednesday. It’s part of a strategy to ...

also called Chilean sea bass, and merluza negra in the River Plate) fishing season. Locals (which at this time of year number around 16) celebrate with a toast and some bake gingerbread toothfish ...