Commercial hot sauces are the thin ... are the world-famous smooth Sriracha and the chunkier Vietnamese chili garlic sauce made by Huy Fong, which also makes its Indonesian counterpart, sambal ...

Mix together the chicken, egg, corn flour, garlic paste, chilli paste, salt, soya sauce ... Just before serving, heat the oil again and fry the wings in hot oil till brown.

Some like it hot and some like it hotter! This is a very hot sauce and good for splashing ... Place the chillies in a saucepan, add the garlic and 700ml/1¼ pint water. Bring to the boil and ...