Store the paste in an airtight glass jar in the refrigerator. Cover completely with oil, or it may become mouldy. Keep the oil topped up at regular intervals to prevent it from turning rancid.

Store the paste in an airtight glass jar in the refrigerator. Cover completely with oil, or it may become mouldy. Keep the oil topped up at regular intervals to prevent it from turning rancid.

By definition it’s a chili recipe with meat (typically chuck meat), chile peppers (most often dried peppers made into a paste ...

I’m such a fan of this flavor-packed convenience item, most often associated with Thai food, that I almost always have one jar in the ... such as shrimp paste or fish sauce. Chile peppers ...

In a mixer jar add rice, ginger, green chili and grind them to paste. Add water as needed. The batter is ready once you get required consistency 2. Transfer the batter in a bowl. Add chopped coriander ...