Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers.

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

These Turkish kebabs use minimal ingredients ... be sticky when ready. Cover and chill for at least 2 hrs, or up to 12 hrs. When ready to cook, heat the grill to high or an oven to 220C/200C ...