Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers.

The meaty kebabs, laced with pepper and onions, are tossed in a sweet and slightly spicy marinade that has honey, mustard and chipotle. Then, they're grilled for just 15 minutes and topped with ...