Pour the lime juice on every part of the fish. Add the salt, turmeric powder and cayenne pepper, and mix well using your hands. Rub the marinade on the fish and put it in the fridge for 15-20 minutes.

Ingredients: For the fish — large sea bream (butterflied) - 2, plain flour - 1 cup, salt and pepper to taste; For the sauce — cilantro - 1 cup, lime juice - 1/4 cup, water - 2tbsps ...