What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Image Credit: Getty These pakoras are not only a delicious tea-time indulgence but also a great party appetiser. It's important to select a type of paneer that can maintain its shape well for this ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

and chilli. A batter of gram flour and rice flour gives the pakoras a crispy texture, while finely chopped onions and ginger enhance the taste. The pakoras are deep-fried to golden perfection ...

Make such ‘sandwiches’ using all of the remaining paneer. 4. Dip the paneer chutney sandwiches into the besan batter until they are completely coated. Deep fry them until golden brown. 5. Serve the ...

Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

Dr Amir's back making another quick mid-week snack all cooked the Air Fryer and today it's pakoras. 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric ...