3. Add red chili powder, coriander, turmeric and salt and fry it well. After the masala is cooked, cool it and make a smooth paste in the mixture. 4. Take a pan, heat some oil in it, add kasoori ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.