Chimayo chile differs in many ways from Hatch green chile, due in large part to the soil, water, and seeds in the northern New Mexico town. In addition, it is also the first chile crop grown in ...

Tucked away in the unassuming foothills of the Sangre de Cristo Mountains in northern New Mexico, Chimayó is a cultural hub of food, history, and religion. And at the heart of this quaint series ...

After exploring the hotel and nearby Santa Fe, Low 'n Slow Lowrider Bar and Estevan Restaurante both serve New Mexican food and cocktails. Located in the downtown area of Santa Fe, Hotel Chimayo ...