Geoffry Le Cher Southwest Chicken Chimichanga has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

Several restaurants claim they created the first chimichanga when a cook mistakenly dropped a burrito in a vat of hot oil. Whichever story you believe, it’s a delicious one. Heat a large skillet ...

5. Heat a pan with enough vegetable oil to shallow fry the chimichangas halfway up. Fry seam side down for a few minutes until golden then turn over. Continue until all are done. 6. Serve with ...