5. Heat a pan with enough vegetable oil to shallow fry the chimichangas halfway up. Fry seam side down for a few minutes until golden then turn over. Continue until all are done. 6. Serve with ...

This easy chimichanga recipe can be filled with chicken, beef or pork, and comes together in about 30 minutes. Prep/Total Time: 30 min. 12 servings Text Ingredients In a large skillet, heat bacon ...

Someone dropped a burrito in hot oil somewhere along the line and ended up with a glorious deep-fried creation: the chimichanga. And for that, we’re forever grateful. A flour tortilla filled to ...