A bold and smoky twist on classic chimichurri, this red chimichurri sauce recipe is packed with roasted red peppers, smoked paprika, and a kick of spice. Perfect as a marinade, drizzle, or dipping ...

You will be amazed at how DELICIOUS this basil chimichurri sauce is. While it's the perfect condiment for steak (so long HP ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Season well with salt and pepper and mix to combine. Carve the pork into slices and drizzle over the chimichurri sauce. The pork can be marinated up to 1 day ahead in the fridge. The sauce can be ...

Tarragon is a leafy green herb with a slightly sweet, licorice-like flavor. Commonly used in French cuisine, it pairs ...

Make the chimichurri. Start by preparing the herbs ... Add the remaining ingredients to the bowl and mix until the herbs have been fully incorporated into the oil and vinegar mixture.

It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, mix all the ingredients together in a bowl and set aside. 2. For café de Paris butter, mix all the ...