Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes ... these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a bamboo ...
Set aside. Steam the aubergine for around 8-10 minutes using either a bamboo steamer over a wok of boiling water or in a standard steamer over a pot. The aubergine should be tender all the way ...