As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

The dish is made with a blend of Chinese five-spice powder, which adds a unique and fragrant taste to the beef. The hoisin sauce adds a sweet and tangy flavor, while the garlic and ginger add a hint ...

An average of 4.4 out of 5 stars from 13 ratings A tender cut of beef is a little bit of ... To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste ...

Add the ginger, garlic and ... turning the beef regularly until lightly browned all over. Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for ...

Many shops that specialise in congee - Chinese rice ... spring onions over the beef. Drizzle the soy sauce over the ingredients, then scatter the fried shallots and garlic on top.

Chinese Satay Beef is a popular dish made with tender beef strips marinated in a flavorful satay sauce. The beef is stir-fried with vegetables and served over steamed rice or noodles. The satay sauce ...