Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

Add the ginger, garlic and ... turning the beef regularly until lightly browned all over. Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for ...

Many shops that specialise in congee - Chinese rice ... spring onions over the beef. Drizzle the soy sauce over the ingredients, then scatter the fried shallots and garlic on top.

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

without reaching for that shop-bought sauce. Beef goes particularly well with black beans, the salty and pungent flavour of which is so distinctively southern Chinese. This simple, homely ...