The harvest season for Ganlu black carp in Ehu town, Wuxi, Jiangsu province, kicked off on Dec 31, marking the reopening of the Wuxi Modern Fishery Culture Industrial Park.
Steaming is one of the simplest, healthiest and most popular ways of cooking fish. The carp is particularly good for dispersing heat in summer, but other river fish will do just as well.
Koi diplomacy is back with Japanese nishikigoi, or ornamental carp, set to return to the lucrative Chinese market after a nearly year-long hiatus. Sources have confirmed that Chinese authorities ...