And sometimes, a plant can be a perennial ... chives we use in the kitchen is Allium schoenoprasum. Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but ...

The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. Are they, in fact, the same thing, or is there a difference between them?

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

You can capture the sense of the seasons by changing herb vegetables from Chinese chives to shiso leaves, “myoga” or daikon radish sprout (“kaiwarena”). Adding “edamame,” or green ...