Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

Collard greens simmer to velvety perfection, melding flavours harmoniously. Finish with a drizzle of olive oil for a lighter, soulful take on a rustic classic. Paprika-Pinto Bean Soup with Collard ...

Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Advertisement In a large Dutch oven over medium, heat 2 tablespoons oil until shimmering.