What are Chinese steamed eggs? Traditionally, this dish involves cooking a beaten egg mixture in a steamer until it sets. The result is a solid custard that's topped with various condiments and ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

Looking for a quick, comforting dish that’s bursting with flavor? Tomato egg drop soup is the perfect blend of flavors of ...