Tomato egg drop soup is the perfect blend of ... you’ll see why it’s a beloved staple in many Chinese homes. Happy cooking!

Some Chinese takeout options ... On the other hand, egg drop soup is made simply with ribbons of cooked egg in chicken broth. Both soups are low in calories—only 65–90 calories per 1-cup ...

Forbidden rice is so named because historically, only the emperor was permitted to eat it, according to Ying Chang Compestine’s forthcoming graphic novel cookbook about Chinese dishes.

Now, there’s something admittedly, well, contradictory about making a hard-“boiled” egg in an air fryer—but alas, it works. And it works well. A Salon colleague, Carlyn Zwarenstein ...

Egg-fried rice is a classic Chinese dish. Fast ... but still crunchy. Add the cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes.