Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Add salt, fermented soybean sauce, and stir – fry it until ... now used to stir – fry minced meat. Another cooking method, the “pickled Chinese cabbage cooking method,” is also similar ...

Sharwood’s Chinese Curry Cooking Sauce is a blend of multiple curry traditions which somehow works wonderfully. It contains no artificial colours or preservatives, no added MSG and is suitable ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...