Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

For example, hoisin sauce literally means seafood sauce ... or two - and nobody considers it cheating The secrets to Chinese ...

Sharwood’s Chinese Curry Cooking Sauce is a blend of multiple curry traditions which somehow works wonderfully. It contains no artificial colours or preservatives, no added MSG and is suitable ...

Add salt, fermented soybean sauce, and stir – fry it until ... now used to stir – fry minced meat. Another cooking method, the “pickled Chinese cabbage cooking method,” is also similar ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...