Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

Today, she serves some of the best Chinese barbecue in the greater Houston area. Lines form the minute she opens for take-out orders of whole roast duck, crispy roast pork by the pound ...